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Tag: Singaporean

  • Parchment paper wrapped sticky rice dumplings

    Parchment paper wrapped sticky rice dumplings

    Comfort food craving during shelter-in-place has led me to experiment with the limited resources I have in the kitchen. Sticky rice dumplings – also known as Zongzi (粽子) and countless other names like Bak Zhang or Chinese Tamales – is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. I drew a bamboo leaf outine on parchment paper and made […]