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Tag: Monk Fruit

  • The (bittersweet) arhat of living

    The (bittersweet) arhat of living

    Jon and I tied the knot in 2016 after being in a long-distance relationship. Although we spent less than a month together in the entire year, it was not difficult to notice an Englishman’s idea of “sweet” – the kind of candied, honey, caramelised sweetness in many British confectionery and desserts (which they like to call puddings). […]